Salty Dog
Mustard, pickle slices, and crumbled bacon are an easy way to give hot dogs a flavor punch.
Ingredients
4 hot dogs 4 hot dog buns 3 tablespoons yellow mustard 1/3 cup bread-and-butter pickle slices 4 slices cooked bacon, crumbled
How to Make It
Step 1
Cook the hot dogs according to the package directions.
Step 2
Split and toast or grill the buns.
Step 3
Place the hot dogs in the buns and, dividing equally, top with the mustard, pickles, and bacon.