Mustard, pickle slices, and crumbled bacon are an easy way to give hot dogs a flavor punch.
4 hot dogs 4 hot dog buns 3 tablespoons yellow mustard 1/3 cup bread-and-butter pickle slices 4 slices cooked bacon, crumbled
How to Make It
Cook the hot dogs according to the package directions.
Split and toast or grill the buns.
Place the hot dogs in the buns and, dividing equally, top with the mustard, pickles, and bacon.