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Red Devil Hot Dogs

Red Devil Hot Dogs

Not your average hot dog! Simple, but very kid-friendly!



1 large sweet onion, finely chopped
    2 minced garlic cloves
    4 tablespoons margarine
    1⁄2 teaspoon salt
    1⁄8 teaspoon pepper
    1 1⁄2 tablespoons prepared mustard
    2 tablespoons Worcestershire sauce
    1 1⁄2 teaspoons white sugar
    1⁄2 cup chili sauce
    1 lb hot dog
    8 hot dog buns


    Cook onion & garlic over medium-low heat until onion is tender, about 10 minutes, stirring frequently.
    Add salt, pepper, Worcestershire, mustard, sugar, and chili sauce. Continue heating until flavors are well blended, about 5 minutes.
    Split each hot dog lengthwise, and arrange split-side up in shallow pan.
    Spoon sauce over hot dogs and heat under broiler for 3-5 minutes, until sauce is bubbly.
    Serve hot on buns, spoon on extra sauce.

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