Salty Dog

Mustard, pickle slices, and crumbled bacon are an easy way to give hot dogs a flavor punch.

Ingredients

4 hot dogs 4 hot dog buns 3 tablespoons yellow mustard 1/3 cup bread-and-butter pickle slices 4 slices cooked bacon, crumbled

How to Make It
Step 1

Cook the hot dogs according to the package directions.
Step 2

Split and toast or grill the buns.

Step 3

Place the hot dogs in the buns and, dividing equally, top with the mustard, pickles, and bacon.